A gluten-free pasta, made with a blend of mushrooms, white rice, chickpea and pea protein flour.Mushroom PastaWeight*How to storeStore in a cool dry environment away from direct sunlight. How to useEnjoy with a pasta sauce of your choice.IngredientsWhite Rice Flour, Chickpea Flour, Tapioca Flour, Mushroom Powder, Garlic Powder, Xanthan Gum, Thyme Powder, Psyllium Husk, Pea Protein Flour, Canola Oil, Acetic Acid
