A gluten-free pasta, made with a blend of spinach, white rice, chickpea and pea protein flour.Spinach PastaWeight*How to storeStore in a cool dry environment away from direct sunlight. How to useEnjoy with a pasta sauce of your choice.IngredientsWhite Rice Flour, Chickpea Flour, Tapioca Flour, Spinach, Xanthan Gum, Psyllium Husk, Pea Protein Flour, Canola Oil, Acetic Acid
